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The Bauer family's third generation of strawberries
Coming this week
From the LiveStalks Local table...
The people, the plates, the farms.
Profiles of the farmers feeding this thing. Customer notes from the pickup line. Recipes that came in on a Saturday morning.
Real folks, real plates...
From the LiveStalks Local table.
Customer notes from the pickup line. Farmer voices from the field. The little exchanges that turn an order into a relationship.
🧺 PICKUP DAY
🥬 PICKED THIS MORNING
CUSTOMER
“I haven't bought supermarket eggs in eight months. The yolks at Hilltop Farm look like little suns.”
Sarah M.
Concord, NH
FARMER
“Pickup days feel like a barn party. Half the orders come with notes — recipe questions, kid drawings.”
Tom Bauer
Bauer Family Farm, ME
CUSTOMER
“My toddler asks to "go see the chickens" before we even talk about what we're picking up.”
Priya R.
Portsmouth, NH
In the field at the moment...
What's cooking next.
Stories are still being written. Subscribe to The Weekly Harvest below and we'll send each one your way the morning it's ready.
A toddler, a chicken named "Frank", and the case for raw milk
Next week
Heirloom tomato galette — no recipe required
Coming up
Hilltop's pivot from wholesale to direct, season by season
In drafts
A Portsmouth ZIP that bought out their farm in week one
Coming up
Bee Line Apiary: why your honey should not be clear
Drafting
🍽️ TUESDAY DINNER
🌾 ALL LOCAL
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Your next dinner is growing
five miles away.
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🧺 GROWN FOR YOU
👋 MEET YOUR FARMER